Press


SF Chronicle says:

Food, drink perfectly blended at Maven (3-star restaurant review)

One of the first in the wave of bar/restaurants that has effortlessly blended the two cultures… food has heft and style, and if there’s any criticism, it’s that the dishes are too refined for the boisterous surroundings… it’s a menu that both delights and surprises…”

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Maven’s Kate Bolton: San Francisco Chronicle Bar Star (2012)

Whether they want to be called mixologists, bar chefs, or simply outlandishly talented bartenders, our honorees are essential in defining cocktail culture here and across the country.”

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Eater SF says:

This highly elite group covers the entire city, spans myriad cuisines and collectively satisfies all of your restaurant needs “[at Maven] you’ll leave satisfied, and the buzzing energy of the dining room is hard to resist”

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Bartender of the Year: Maven’s Kate Bolton

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Zagat San Francisco says:

Customers commend the beautiful interior with communal tables at this Lower Haight American that also ‘shines’ with its selection of excellent craft cocktails”

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The Examiner says:

Cocktails, cuisine share equal billing at Maven

“Maven is certainly an of-the-moment San Francisco establishment: There is an element of industrial chic in the décor, an exposed kitchen, long communal tables and three large wall-planters suspended above the bar.”

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California Home + Design says:

“…as sophisticated and unexpected as the menu…it’s a stunning space.”

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California Home + Design says:

“…as sophisticated and unexpected as the menu…it’s a stunning space.”

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Thrillist says:

“8 Best Cocktail Bars in the San Francisco”

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“The Thrillist 47 – Coolest Bars and Restaurants in Town”

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“Best Brunch: Maven is a mostly-locals-only hang that quietly has some of the best food and drinks in the city”

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Daily Candy says:

…melds fine dining quality with neighborly attitude.”

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Restaurant News says:

Fertile, verdant and alive, this cocktail sanctuary in the Lower Haight surprises diners with refined food that picks up on the discerning yet earthy and casual NorCal vibe”

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Condé Nast Traveler says:

Have dinner and drinks at the trendy Maven – its innovative menu lays out a cocktail that pairs well with each dish…could-be simple offerings get decadence from clever ingredients and techniques…”

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San Francisco Bay Guardian says:

The G50: San Francisco’s Top Bars

Elegant yet unfussy drinks and an equally strong food menu – with helpful, adventurous beer pairings – make it al an winning, all-around stop”

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Joyce Goldstein says:

Chef Miller has learned to be creative when serendipitous inspiration strikes.”

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Creative, well-trained chefs don’t need to work in white tablecloth establishments to make their mark in the food scene.”

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