Press


Bauer says “Three stars”

What the pair is doing illustrates how the bar/dining concept has evolved in the past few years, becoming more defined and sophisticated.

The food produced by Maven is both innovative and refined, filled with bold flavors that have come to define much of the sophisticated of modern bar food.

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Virginia Miller & Bay Guardian say:

Maven is decidedly casual yet chic, focused on quality over pomp. Lush and subtle co-exist on the menu.

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Grub Street, San Francisco says:

(Top Five Burgers in San Francisco) Angostura bitters mixed with the meat may be a cheap trick, but but it’s a winner if you ask us.

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