Every seat at Maven is unique, and offers a little something special. Our mezzanine rail is the perfect people-watching spot. The fireplace seats have, well, the fireplace. And who doesn’t love a fireplace? Having the excitement of watching the action of fire and knives, the seats of the chef’s counter has been well requested. Our […]
Our most recent cocktail infatuation has got us nutty. Shameless pun, yes, but I had to. Let’s first chat about our house made orgeat. Our in-house mad-scientist turned syrup-maker makes this traditional cocktail ingredient from simply almonds, sugar, and water, omitting the often-used orange flower water. While orgeat primarily functions as a sweetener, it brings […]
The goal of Maven was to blur the lines between the kitchen and the bar, to marry as much as possible beverages to food. We think the two should forever go together. Pleasure craves company. If you’re having a drink, you should eat something. If your enjoying a meal, it’s almost a waste if you […]
What does it take to build a restaurant you ask…. Here are some photos: We got to get back to more projects. Dave stands on the bar while we measure chef’s counter. 136 plants. Busy day. Plants going on the wall. Living wall in process. Two of three communal tables in place.
We’re glad to be in our new home. We’re excited to make it our own. To bring our style, our personality, and our hospitality to this space. It’s going to take lots of work. But having you in, enjoying a drink and nibble in our space, will make it all worth while. Looking forward to […]